Person X approached me with a menu to the local café today. He pointed to the sandwiches, and asked if I knew what “Focaccia” was.
Me: It’s bread
Him: Is it like a wrap?
Me: No, it’s regular bread (stumbling for the best way to describe it)
Him: So it’s made with flour?
Me: … yes, it’s made with flour.
Is there bread out there that ISN’T made with flour? *sigh*
